| No violation noted during this evaluation. | 11/24/2015 | Regular |
| No violation noted during this evaluation. | 05/22/2015 | Regular |
| No violation noted during this evaluation. | 11/03/2014 | Physical Recheck |
- Single -service and single-use articles may not be reused
Observation: Do not re-use pizza cardboards - they are a single use item - this has been noted before - cardboards have been discarded, and pizza paddles purchased
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The grinder used to grind the mozzerella cheese is in the walk-in and is only cleaned weekly - it needs to be cleaned daily.
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure and kit is needed for the clean up of vomit and diarrheal events. Inspector gave copy of procedure now you need the kit to go along with it.
- Common name-working containers
Observation: Some toxic spray bottles are labeled glass cleaner and are not , one is not labeled at all. Unlabeled container is now labeled - the others are discarded.
- Posting inspection reports
Observation: Post inspection - both pages so patrons can read it - do not post in waitress area.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:A certified food protection manager was needed 6 months after the previous inspection due to foodborne risk violations - you are 1 month over this time frame - we will give you an additional 5 months to do that.
- Cleaning of cooking and baking equipment
Observation: There is no soap being pumped into dishmachine - only a sanitizer in place of it - the owner is going to get some soap at time of inspection. Do not use dishmachine until soap is hooked up.
- Handwashing cleanser, availability
Observation: Soap is needed at handsink near dishmachine. Corrected
- Hand drying provided
Observation: Paper towels are needed at all kitchen handsinks. Do not use a common towel which was hanging next to one of the handsinks.
|
10/14/2014 | Regular |
- Single -service and single-use articles may not be reused
Observation: Do not re-use pizza cardboards. They were discarded
- Hand drying provided
Observation: Paper towels are needed at the front handsink.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Butter on counter 66F - it shall be kept at 41F or below - product was discarded. They will use chill pans to keep butter out of refrigeration units.
- Bare hand contact with ready to eat foods
Observation: When cutting tomatoes employee needs to wear gloves
|
03/13/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
10/04/2013 | Routine |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Sanitizer not dispensing into dishmachine.
- Hand drying provided
Paper towels needed at kitchen handsink. Corrected.
|
09/20/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
05/20/2013 | Routine |
- Hand drying provided
Paper towels are needed at kitchen handsink. Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer in dishmachine is inadequate to sanitize, Repairman has been contacted and they will use three compartment sink until it is repaired.
- Bare hand contact with ready to eat foods
No barehands contact allowed with ready-to-eat foods such as rolls for sandwiches. Corrected at time of inspection.
- Single -service and single-use articles may not be reused
Do not re-use pizza cardboards, they were discarded. Corrected at time of inspection
|
04/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Antonellas Trattoria Ristorante, 112 W 3rd St, Davenport, IA 52801 »