- Food temperature measuring devices are provided and readily accessible
Observation: Check all reach-in coolers to make sure thermometers are installed and easily readable.
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11/19/2015 | Regular |
No violation noted during this evaluation. | 04/27/2015 | Regular |
No violation noted during this evaluation. | 09/16/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure is needed for the clean up of vomit and diarrheal events.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - interior of reach-in and interior of ice machine
- Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
Observation: Do not reheat italian beef in a crockpot - it is a slow cooker - you can put it in the crockpot after it is reheated to 165F. Corrected
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09/09/2014 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Corned beef found with a Mar 28 date - you only have 7 days in which to use food - food was discarded
- Bare hand contact with ready to eat foods
Observation: Do not touch cookies with barehands. corrected
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04/07/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Mechanical warewashing equipment, hot water sanitizing temperatures
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11/07/2013 | Routine |
- Cleanability of floors, walls, and ceilings
CLEAN FOOD DEBRIS FROM BEHIND SLICER AND ON WALL TO THE LEFT OF THE MAKE TABLE IN THE KITCHEN.
- In-use utensils, between-use storage
DO NOT STORE SCOOP IN STANDING WATER Corrected at time of inspection
- Food storage containers identified with common name of food
LABEL SQUIRT BOTTLE IN KITCHEN
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05/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Downtown Deli, 330 N Main St, Davenport, IA 52801 »