No violation noted during this evaluation. | 10/02/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The walk in cooler is holding food temperatures at 45-46*. Took pictures of some foods with thermometer, will attach these pictures to the report. COS by turning the temperature of the cooler down. All potentially hazardous foods such as several casseroles, milk, etc were discarded.
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09/29/2015 | Regular |
No violation noted during this evaluation. | 10/09/2014 | Follow Up LOC |
- Capacity, availability, and pressure of hot and cold water
Observation: There is no hot water available at the hand sink.
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09/30/2014 | Routine |
No violation noted during this evaluation. | 02/26/2014 | Routine |
No violation noted during this evaluation. | 10/09/2013 | Routine |
- Light bulbs, protective shielding
Overhead light in walk-in cooler must be shielded or replaced with a shatter proof bulb.
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03/20/2013 | Routine |
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