Aurelia Golf Club, 601 Valor Rd, Aurelia, IA 51005 - inspection findings and violations

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Business Info

Name: AURELIA GOLF CLUB
Address: 601 Valor Rd, Aurelia, IA 51005
Phone: 712-434-5498
Total inspections: 3
Last inspection: 06/24/2015
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Inspection findings

Inspection date

Type
  • Food temperature measuring devices are provided and readily accessible
    Observation: No thermometer provided in front coke cooler.
  • Sanitizers
    Observation: Quat based sanitizer below 200ppm. Quat was added to water during inspection to achieve 200ppm. Corrected.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Potentially hazardous foods held longer than 24 hours not date marked. Foods were voluntarily discarded during inspection. Corrected.
  • Tableware that is not pre-wrapped is presented so that only handles are touched
    Observation: Utensils in drawers and containers not stored with handles facing the same direction.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: 3 compartment sink in kitchen area being used as the hand sink.
  • Food storage containers identified with common name of food
    Observation: Working food containers not labeled with the common name of the food.
 06/24/2015Regular
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
 07/11/2013Routine
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observed no hand sink provided in the kitchen area.
  • Handwashing signage
    Observed hand wash signs not posted at the hand sink behind the bar.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw meat stored above ready to eat foods in reach in cooler. Meat was moved to the bottom shelf. Corrected at time of inspection
  • Food is properly labeled
    Observed working food containers not labeled with the common name of the food.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed potentially hazardous foods taken out of their original container and held in the establishment for longer than 24 hours not date marked with a 7 day date mark.
  • Roasts held at a temperature of 130°F or above
    Observed potentially hazardous foods in the reach in cooler temped at 45*. Foods were voluntarily thrown out or moved to another cooler during time of inspection. Corrected at time of inspection
 06/20/2013Routine

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