- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
open drinks sitting around kitchen
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
sliced turkey in prep cooler, no date
- Food Protection (Thawing procedures not met 3-501.13, p 79)
thawing large box of beef on counter
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
broken thermometer in middle prep cooler
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
ice buckets need to be stored open end down / interior icemaker needs wiped out / clean bar guns
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
wall panel by dishwasher falling off / ceiling tile not in place
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5/12/2008 | Pre-Opening |
Restaurant representatives - add corrected or new information about Azalea Restaurant & Lounge, 400 Walnut, Suite 101, Des Moines, IA »