King's Pretzel, 555 Walnut St, #313, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: KING'S PRETZEL
Type: Restaurant without liquor
Sub type: Fast Food
Address: 555 Walnut St, #313, Des Moines, IA 50309
Owner and phone: KAI VANG OR CIVOI S VANG
(515)280-1922
Total inspections: 7
Last inspection: 3/2/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 3/2/2010Routine
No violation noted during this evaluation. 5/26/2009Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      corrected on site
 3/17/2008Routine
No violation noted during this evaluation. 2/14/2007Routine
No violation noted during this evaluation. 2/22/2006Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Hot dogs 133. Warmer was turned up.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      No sanitizer on site.
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Cabnet under sink soiled.
 2/9/2006Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
      Three compartment sink is not being operated properly. Must wash, rinse, then sanitize with 50 ppm chlorine.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide a metal stem thermometer to keep check on food temperatures.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
 4/7/2005Routine

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