Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days foods (gravy, alfredo sauce, and ranch dressing) not discarded on correct date -- corrected on-site
Food temperature measuring devices are provided and readily accessible
equipment food contact surfaces and utensils clean to sight and touch. slicers-- manager placed in warewashing room
11/05/2013
Routine
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days foods (gravy, alfredo sauce, and ranch dressing) not discarded on correct date -- corrected on-site
equipment food contact surfaces and utensils clean to sight and touch. slicers-- manager placed in warewashing room
Food temperature measuring devices are provided and readily accessible
11/05/2013
Routine
Manual warewashing equipment, chemical sanitization using detergent-sanitizers utensils shall be washed prior to sanitizing
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness dishmachine not sanitizing -- PIC called for service immediately and agrees to manually sanitize until machine is repaired
Restaurant representatives - add corrected or new information about Bakers Square #220725, 1310 Nw 114th St, Clive, IA 50325 »