| No violation noted during this evaluation. | 7/14/2010 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
SEVERAL PREP TABLES AND WALK IN WERE OPERATING ABOVE 41 DEG F. THEY ARE HAVING A REPAIRMAN COME IN TO CHECK THE MOTORS DUE TO A POWER OUTAGE
- Warewashing
- Adequate warewashing facilities (Inadequate wet cleaning/based on equip type of soil 4-603.14, p 134)
NUMEROUS DIRTY DISHES FOUND ON CLEAN RACKS THROUGHOUT KITCHEN.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
FIX THE LEAKING HANDSINK BETWEEN WALKINS
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
CLEAN FLOOR DRAINS
|
6/23/2010 | Routine |
| No violation noted during this evaluation. | 11/23/2009 | Re-Check |
| No violation noted during this evaluation. | 10/23/2009 | Routine |
| No violation noted during this evaluation. | 5/12/2009 | Re-Check |
- Other Operations
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
Clean dumpster area out back
|
5/4/2009 | Re-Check |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Store the pop connection off of the floor.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label oil spray bottles.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers are needed at some line reash-ins.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean dishmachine area and cart.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Some lights need shielding.
- Other Operations
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
Clean dumpster area out back.
|
4/20/2009 | Routine |
| No violation noted during this evaluation. | 1/23/2009 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Make sure to remove stickers/residue from pots & pans. Clean fan cover in walk-in cooler. Clean pop station in waitstaff area. Clean pop holster at bar. Detail cleaning/replacement of gaskets throughout kitchen.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor under/behind equipment on cookline.
|
12/16/2008 | Routine |
| No violation noted during this evaluation. | 6/5/2008 | Routine |
| No violation noted during this evaluation. | 12/12/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Food in walk-in is 43-44F, shall be 41F or below.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Concentration of sanitizer for dishmachine is inadequate to properly sanitize. All dishes shall go through the three compartment sink until it is repaired and we test it.
|
12/10/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Walk-in is holding phf at 45-46F shall be 41F or below.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Temp of dishmachine is in adequate to properly sanitize.
|
12/5/2007 | Re-Check |
| No violation noted during this evaluation. | 11/20/2007 | Routine |
| No violation noted during this evaluation. | 2/28/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The walk-in cooler is holding food at 48-51F, the food shall be 41F or below.
|
2/28/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Walk-in has food temp is 45-46F, shall be 41F or below. On back wall of grill line the four drawers to the right are holding food at 45F, unit is posted as the drawers are not to be used.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Temp of dishmachine is inadequate to properly santize.
|
2/27/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Walk-in cooler has an ambient air tempf 46F - some food is 48F. Unit shall run around 38-39F in order to keep food at 41F or below. Top area of salad reach-in potentially hazarodus food is 64-65F, product is being discarded and dressings etc are being placed on ice.; On back wall of grill line the drawer units to the right have chicken at 45F and meatloaf is 50F. Products are being transferred to another unit. When facing the pass thru line the top area of the reach-in on the right side is holding food at 46-50F.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Employees shall use an ice scoop to dispense ice.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label the squirt and spray bottles of oil.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Temp of dishmachine is inadequate to properly sanitize.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers are needed in line reach-ins.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean back area of pop dispenser, can operner
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Shield lights over ice machine.
- Other Operations
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
Clean up around outside dumpster area.
|
2/21/2007 | Routine |
| No violation noted during this evaluation. | 10/2/2006 | Re-Check |
| No violation noted during this evaluation. | 8/29/2006 | Routine |
| No violation noted during this evaluation. | 3/9/2006 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
In drawer refrigeration unit - chicken 44 F and meatloaf is 46 F, shall be 41 F or below.
- Adequate cooking temperatures for PHF (Inadequate cooking of raw animal foods: Pork 3-401.11, p 73)
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label squirt bottles of oil, water etc.
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Air dry pans before stacking.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers are needed in a couple of refrigeration units.
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean under grill and around heated drawer unit.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor under equipment.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
- Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
Cover grease container and dumpster out back
|
10/5/2005 | Routine |
| No violation noted during this evaluation. | 8/18/2005 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean slicer and can opener.
|
3/3/2005 | Re-Check |
| No violation noted during this evaluation. | 2/23/2005 | Routine |
| No report available. | 8/11/2004 | Routine |
| No report available. | 3/29/2004 | Routine |
| No report available. | 11/20/2003 | Routine |
| No report available. | 5/8/2003 | Routine |
| No report available. | 3/6/2002 | Routine |
| No report available. | 2/26/2002 | Routine |
| No report available. | 1/23/2001 | Routine |
| No report available. | 8/1/2000 | Re-Check |
| No report available. | 4/1/2000 | (Other) |
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