Big 10 Mart, 450 Le Claire Rd, Eldridge, IA 52748 - inspection findings and violations



Business Info

Name: BIG 10 MART
Address: 450 Le Claire Rd, Eldridge, IA 52748
Phone: 563-285-7100
Total inspections: 9
Last inspection: 11/13/2015

Restaurant representatives - add corrected or new information about Big 10 Mart, 450 Le Claire Rd, Eldridge, IA 52748 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/13/2015Regular
No violation noted during this evaluation. 03/30/2015Follow Up LOC
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Pre-cooked brats and smoked sausages found dated longer than the 7 days allowed. Food was past 7 days so was discarded. Corrected
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Manager has taken food protection class, please e-mail name, name of class, certificate number and expiration date to karen.payne@scottcountyiowa.com by Mar 24
03/11/2015Regular
  • Using a handwashing sink- operation and maintenance
    Observation:Do not put anything in the handsink, it shall be accessible at all times. Corrected
  • Hand drying provided
    Observation: Paper towels are needed at handsink Corrected
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: A certified food protection manager is needed
09/24/2014Routine
  • Handwashing cleanser, availability
    Observation:Do not put anything in handsink - it shall be accessible at all times -
03/24/2014Routine
  • Mechanical warewashing equipment, sanitization pressure
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
08/22/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
08/22/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, sanitization pressure
  • Clean condition-hands and arms
03/19/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Mechanical warewashing equipment, hot water sanitizing temperatures
03/19/2013Routine

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