- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed package of raw meat on shelf with cheese - corrected on site.
- Food storage - preventing contamination from the premises
Observation:Observed box of bread and box of potatoes on storeroom floor. There is no splashguard at kitchen handsink - grill is close to sink in area prone to contamination from water.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:There was no detectable sanitizer in dishwashing machine - air bubbles in line, pump primed. Corrected on site. Sanitizer was below 200 ppm at bar sink - corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no test papers to check quat sanitizer.
- Linens- cleaning and storage
Observation:Observed soiled towels on dishroom floor.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Observed dried food in bottom of storeroom refrigerator.
- License required to operate a food establishment
Observation:Establishment opened without a license in January. Required to pay double fee.
- Physical facilities maintained in good repair
Observation:Observed exposed rafters, ceiling exposed to roof in storeroom. Observed deep cracks in concrete floor in storeroom
- Light intensity
Observation:Lighting is inadequate in kitchen, bulb out in men's restroom
- Handwashing cleanser, availability
Observation:There is no handsoap in pump at bar - corrected on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:There is no thermometer in kitchen refrigerator.
- Using a handwashing sink- operation and maintenance
Observation:Observed ice in bar handsink - corrected on site.
- Storage of clean linens, single-service, and single use articles
Observation:Observed boxes of take-out boxes and cups on storeroom floor.
- Storage of clean equipment and utensils
Observation:Observed uncovered liquor toppers in speed rail at bar sinks.
- Plumbing system repaired according to law
Observation:Observed leak at dishwashing machine
- Beverage tubing, cold plates, and ice unit drain lines
Observation:The ice bin at bar has exposed cold plate and beverage tubes.
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03/04/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Blue Bird Bar & Grill, 616 Busti Ave, Elma, IA 50628 »