Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Debris on the flooring in areas of the kitchen
Bare hand contact with ready to eat foods Observation: A slice of pizza was handled by an employee with a bare hand during transfer at the customer self-service area
equipment food contact surfaces and utensils clean to sight and touch. Observation:Can opener blade was observed to have build-up
Plumbing system maintained in good repair Observation:Hand sink faucet is not mounted well to the sink (caulk repair).
Miscellaneous sources of contamination Observation:Cup and bowl were being used as scoops in the bulk ingredients (i.e. flour)
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