- Handwashing signage
Observation:Hand washing signage not posted at hand sink in mens restroom. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Exteriors of equipment heavily soiled. Interior of microwave soiled. Handles of equipment soiled.
- Common name-working containers
Observation:Spray bottle of cleaner not labeled with common name of contents. Bottle was labeled. Corrected.
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02/16/2015 | Regular |
| No violation noted during this evaluation. | 04/03/2014 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Several items on make table holding > 41*. Maintain temperature log for inspector review.
- Foods are cooled using appropriate methods
Observation: Leftover baked potatoes in walk-in cooler wrapped in foil and stacked in pan.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer concentration in dish machine < 10 ppm when tested. Bucket was empty. Replaced, primed and sanitizer reached proper concentration. Corrected.
- Light bulbs, protective shielding
Observation: Lights above storage area and prep table not shielded or shatter-resistant.
- Equipment location, installation, repair, and adjustment
Observation: Observed drip from drain pipe in sink with pre-rinse hose.
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02/25/2014 | Routine |
- In-use utensils, between-use storage
Store in-use utensils ( ice scoop) so handle does not contact product. Observed soiled utensils hanging on rack.
- Designated areas for employees
use of designated areas by employees
- Linens- cleaning and storage
Store in-use utensils ( ice scoop) so handle does not contact product. Observed soiled utensils hanging on rack.
- Food storage containers identified with common name of food
Label food working containers with common name of product.
- Roasts held at a temperature of 130°F or above
Several products on make table holding > 41*. Diced tomatoes-60* Cole slaw-55*.
- Separation from food, equipment, utensils, linens, and single service
Observed bottle of sanitizer stored on top of a box of wine in bar area. Corrected at time of inspection.
- Cleanability of floors, walls, and ceilings
Floor/wall juncture under dish machine has a large gap and shall be covered. Lights in food preparation and storage areas shall be shielded or shatter-resistant.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw meat stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
- Laundry facilities
requirement, location, and use
- Light bulbs, protective shielding
Floor/wall juncture under dish machine has a large gap and shall be covered. Lights in food preparation and storage areas shall be shielded or shatter-resistant.
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08/29/2012 | Routine |
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