| No violation noted during this evaluation. | 6/22/2010 | Mail-In |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Can opener and high chairs soiled.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Ceiling fans in the dining areas full of dust.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Return vents in the dining room and in the salad prep area full of dust.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Grease under and around the fryers at the main cookline. Water under the ice cream machine and the ice machine. Dishmachine floor very soiled and also the floor under the ice machine.
|
6/21/2010 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Light cover needs to be taken down and repaired by the back door.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Clean all return vents and regular vents.
- Other Operations
- Refuse, recyclables, returnables (Facilities for refuse, recyclables, returnables 5-501.11-13 & 15, 16, p 159-160)
Dumpster lids need to remain closed at all times. Lots of crows outside this morning.
|
3/5/2010 | Re-Check |
| No violation noted during this evaluation. | 2/5/2010 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
|
1/22/2010 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
|
1/15/2010 | Complaint |
| No violation noted during this evaluation. | 11/25/2009 | Re-Check |
| No violation noted during this evaluation. | 11/16/2009 | Routine |
| No violation noted during this evaluation. | 5/28/2009 | Re-Check |
- Food Temperature/Time Control
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
PHF not reheated to 165 within 2 hrs. Reheating food items is done in the steamer, food items must get to 165 degrees before placed into the hot box. Use probe thermometers to check temps.
- Food Source/Handling
- Food Protection (Washing raw fruits & vegetables to remove contaminants 3-302.15, p 64)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Lots of areas in the kitchen and cookline need a thorough cleaning, grease and dirty has built up over time and needs to be removed. Pop dispensor area where the boxes are kept needs a thorough cleaning. The dishmachine area has a strong odor. High chairs are very sticky and needs to be cleaned. Once the build up is off ensure cleaning happens after every use.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Several live roaches seen during inspection today on sticky boards.
|
5/14/2009 | Routine |
| No violation noted during this evaluation. | 2/19/2009 | Re-Check |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Inspected establishment for over an hour and never observed anyone washing their hands.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food items need to remain up off the floor in all storage, freezer, and cooling units.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Left signs at previous inspection did not observe any posted at time of visit.
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
Back flow device leaking above the mop sink.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Over all cleaning needs to be done in the kitchen, dishmachine, and storage areas. Waste water under the pop machine in the front dining room needs to be removed daily and tub needs to be properly cleaned. Several fruit flies came out of area when the doors were opened and also has a strong odor. Ice cream machine front needs to be cleaned with sanitizer. Trays for the dishmachine need to be replaced. Area under the dishmachine has lots of dirty dishes and lots of food debris that needs to be cleaned up. High chairs are very soiled.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Produce area
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Cook line and vent in kitchen are full of grease. Grease is collecting on the walls and the floor in both these areas.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Found several live roaches at time of visit.
- Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
2/4/2009 | Routine |
| No violation noted during this evaluation. | 10/30/2008 | Routine |
| No violation noted during this evaluation. | 3/10/2008 | Re-Check |
| No violation noted during this evaluation. | 3/7/2008 | Re-Check |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Employee was talking on the phone the entire time I was inspecting the kitchen area. She was preparing, re-heating, and setting up the buffet area. She was wearing gloves but handling the phone and food items. Phones are very dirty and filled with bacteria.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
High chairs are very soiled and need to be thoroughly cleaned after every use. The pop nozzles in the dining room are soiled and need to be scrubbed with a brush to get all the debris off of them.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
A thorough cleaning is needed in several areas in the kitchen. A nightly cleaning schedule is needed and followed. Strong odor in the employee restroom and also in the men's restroom.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Both sets of vents need a thorough cleaning, the grease is running down the wall.
|
2/26/2008 | Routine |
| No violation noted during this evaluation. | 8/13/2007 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Refrig by grill is at 50 degrees. All items need to be discarded and the unit should not be used until it is repaired or replaced.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels needed in the employee restroom.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Walk-in cooling unit is draining on the floor under the dishmachine leaving standing water. Water needs to drain to a floor drain.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Kitchen needs a thorough cleaning-under dishmachine, grill line, cabinet/door fronts, carts for dirty dishes and carting food out to the buffet, microwave, milk cooler, ice cream machine, and areas around the pop nozzles. Employee restroom has a strong odor and also needs a thorough cleaning.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights missing shields.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Vents above the grill line are full of grease.
|
8/2/2007 | Routine |
| No violation noted during this evaluation. | 8/28/2006 | Re-Check |
| No violation noted during this evaluation. | 8/15/2006 | Routine |
| No violation noted during this evaluation. | 3/10/2006 | Re-Check |
| No violation noted during this evaluation. | 2/28/2006 | Routine |
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Kitchen-water pooled under sink area along wall. Additionally, grease trap over flows when sink drain is let out.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
|
5/18/2005 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Personnel
- Demonstration of knowledge (Assignment of responsibility 2-101.11, p 23)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Food contact surfaces (Can Openers: designed 4-202.15, p 107)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Ventilation (Separate toilet facilities provided IAC 481-31.9)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
4/25/2005 | Routine |
| No report available. | 3/29/2004 | Re-Check |
| No report available. | 10/23/2003 | Routine |
| No report available. | 9/29/2003 | Routine |
| No report available. | 12/27/2002 | Routine |
| No report available. | 8/20/2002 | Routine |
| No report available. | 12/3/2001 | Routine |
| No report available. | 7/24/2000 | Routine |
| No report available. | 7/24/2000 | Re-Check |
| No report available. | 8/4/1999 | (Other) |
| No report available. | 8/4/1999 | Routine |
| No report available. | 8/1/1999 | (Other) |
| No report available. | 12/1/1998 | Routine |
| No report available. | 12/1/1998 | (Other) |
| No report available. | 8/27/1997 | Re-Check |
| No report available. | 8/1/1997 | (Other) |
| No report available. | 12/9/1996 | Routine |
| No report available. | 12/1/1996 | (Other) |
| No report available. | 12/19/1995 | Routine |
| No report available. | 12/1/1995 | (Other) |
| No report available. | 6/13/1994 | Routine |
| No report available. | 11/19/1993 | (Other) |
| No report available. | 6/1/1992 | (Other) |
| No report available. | 12/1/1991 | (Other) |
| No report available. | 6/1/1991 | (Other) |
| No report available. | 12/1/1990 | Routine |
Restaurant representatives - add corrected or new information about Bonanza Steak House, 2027 Crossroad Blvd, Waterloo, IA »