| No violation noted during this evaluation. | 10/18/2010 | Mail-In |
- Personnel
- Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
employee health policy
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Glove use does not replace hand washing. Employees must wash hands before donning gloves.
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area -- corrected
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
Numerous handsinks were not 100*F -- Corrected at time of inspection
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
bar
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
dipper well for ice cream scoops must remain running
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
walk-in freezer floor
|
10/7/2010 | Routine |
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
At time of inspection dispensing 0 ppm chlorine sanitizer. Change sanitizer and primed sanitizer, corrected on-site. Mgr state it would be reservice again.
|
7/20/2009 | Re-Check |
| No violation noted during this evaluation. | 7/1/2009 | Routine |
| No violation noted during this evaluation. | 10/17/2008 | Mail-In |
| No violation noted during this evaluation. | 10/17/2008 | Mail-In |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Cooler not working properly on pizza line, foods range from 46-53F, all potentially hazardous foods were voluntarily thrown away that were out of temperature, corrected on-site.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Cover items stored in freezer, corrected on-site.
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
Hand sink by dish area and drink station.
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Spray bottle stored with pans and other containers, corrected on-site.
- Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
|
10/14/2008 | Routine |
| No violation noted during this evaluation. | 9/19/2007 | Routine |
| No violation noted during this evaluation. | 12/8/2006 | Routine |
| No violation noted during this evaluation. | 7/19/2005 | Routine |
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