- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Reporting Agreement in place at time of inspection. Inspector provided Form-1B to Manager.
- Common name-working containers
Observation: Chemicals were not marked with common name on working containers. Kitchen Manager labeled all chemical bottles.
- Outer openings are protected
Observation: Visible gap at bottom of the door in the rear of the kitchen.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Excessive dust build-up visible on hood above grill top.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Ready to eat foods being stored in reach in cooler behind bar were not properly date marked. Kitchen manager date marked ready to eat foods.
- In-use utensils, between-use storage
Observation: Knife being stored between counter tops in between uses. Kitchen removed knife and sent to be washed.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips available at time of inspection to test dishwasher chlorine concentration.
|
01/05/2016 | Regular |
- In-use utensils, between-use storage
Observation: Ice scoop handle stored in ice at bar.
- Common name-working containers
Observation: Spray bottles of sanitizer and degreaser not labeled.
- When to wash
Observation: Food handler observed taking something outside, coming into kitchen, then putting on gloves with no handwashing. Discussed while on-site.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat stored on top of beer and on bucket of pickle spears in walk-in cooler.
- Eating, drinking, or using tobacco
Observation: Food handler observed with open beverage in kitchen.
- Air drying of equipment and utensils
Observation: Plastic cups stacked before completely air dry at the bar.
- Food storage - preventing contamination from the premises
Observation: Boxes of onions and bread on floor of kitchen, boxes hinged containers and lids on floor of basement, box of cups floor of bar, boxes food stored on floor of walk-in cooler.
|
11/19/2014 | Regular |
| No violation noted during this evaluation. | 07/29/2014 | Pre Opening |
| No violation noted during this evaluation. | 07/21/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Bryant's Off 6, 341 Main St, Tiffin, IA 52340 »