Bt Grocery Llc/Jeff's Market, 102 W Mayne St, Blue Grass, IA 52726 - inspection findings and violations



Business Info

Name: BT GROCERY LLC/JEFF'S MARKET
Address: 102 W Mayne St, Blue Grass, IA 52726
Phone: 563-381-2085
Total inspections: 4
Last inspection: 12/09/2015

Restaurant representatives - add corrected or new information about Bt Grocery Llc/Jeff's Market, 102 W Mayne St, Blue Grass, IA 52726 »


Inspection findings

Inspection date

Type

  • Food is properly labeled
    Observation: Beef delite and bbq pork available for customer self service shall have ingredients on it. Corrected
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation: Do not reheat chili in crockpot - it is slow cooker. Food was placed on stovetop to reheat. Corrected
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Datemark the smoked turkey legs available for customer self service - corrected. Also when repackaging hot dogs the datemarking is 7 days - hot dogs found dated for over 10 days. Corrected
12/09/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Can opener and bottom of hot box need additional cleaning. Corrected
  • Storage of clean linens, single-service, and single use articles
    Observation: Catering containers shall be stored off of the floor. Corrected
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Beans in hot box 111F - shall be 135F or above - beans will be reheated to 165F Corrected
05/27/2015Regular
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Handsink in warewashing area was removed to accommodate move of kitchen equipment. The handsink must be replaced by 9/4/14.
08/07/2014Routine
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation:Cooked mashed potatoes were 112 deg f on stove after cooking. The pilot light isn't an adequate means of hot holding. must be 135 deg F or above for hot holding.
02/12/2014Routine

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