- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floor needs additional cleaning under the fryer area. Corrected
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07/28/2015 | Regular |
No violation noted during this evaluation. | 01/12/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation:Procedure due 10/14/14. Please fax to 563-326-8774 attn: Lindsay
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
09/30/2014 | Routine |
- Hand drying provided
Observation:Provide towels at handsink
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02/04/2014 | Routine |
- Linens- cleaning and storage
Burger containers should be stored upside down to prevent contamination. Corrected.
|
09/03/2013 | Routine |
- Food storage containers identified with common name of food
Small spray bottle not labeled with contents.
- Linens- cleaning and storage
Burger containers should be stored upside down to prevent contamination.
- Compliance with submitted HACCP plans and approved variance procedures
Tomatoes being used were to be removed at 2pm per label. Corrected.
- Eating, drinking, or using tobacco
Employee food sitting on prep table. Do not eat in prep areas. Corrected.
|
08/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Burger King #4043, 229 W Kimberly Rd, Davenport, IA 52806 »