No violation noted during this evaluation. | 11/03/2015 | Regular |
No violation noted during this evaluation. | 04/13/2015 | Regular |
- Food reheated to 165°F or above in a microwave for hot holding within 2 hours
Observation:Ground beef reheated in microwave and put on steam table was 122 deg F.
|
12/03/2014 | Regular |
- Food employees outer clothing is clean
Observation: Food handlers need to wear hair restraints.
|
10/07/2014 | Non Illness Complaint |
No violation noted during this evaluation. | 04/23/2014 | Physical Recheck |
- Storing maintenance tools
Observation:Hang mops, brooms and dustpan between uses.
- Plumbing system maintained in good repair
Observation:Hot water is continually running at the 3 compartment sink and leaking from the handle.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Food debris and other material has accumulated around the perimeter of the back kitchen area under the 3 compartment sink, between reach ins, and under ice machine.
|
04/18/2014 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
11/18/2013 | Routine |
- Cleanability of floors, walls, and ceilings
PROVIDE SHIELDS TO LIGHTS AND CLEAN FLOOR IN STORAGE ROOM. CLEAN FLOOR IN BACK ROOM NEAR ICE MACHINE AND 3 COMPARTMENT SINK. REPLACE CRACKED/MISSING FLOOR TILES.
- Light bulbs, protective shielding
PROVIDE SHIELDS TO LIGHTS AND CLEAN FLOOR IN STORAGE ROOM. CLEAN FLOOR IN BACK ROOM NEAR ICE MACHINE AND 3 COMPARTMENT SINK. REPLACE CRACKED/MISSING FLOOR TILES.
- Drying mops
HANG MOPS AND BROOMS WHEN NOT IN USE
|
08/27/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
03/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Taco Johns, 320 W Kimberly Rd, Davenport, IA 52806 »