Hand drying provided Observation: No paper towels next to ice machine. Person in charge filled paper towel dispenser.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Drawers containing food utensils had residue build-up. Person in charge instructed employees to clean and sanitize the surface.
Common name-working containers Observation: Chemical bottle stored on chemical storage rack next to ice machine did not have common name of product. Person in charge discarded bottle.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
In-use utensils, between-use storage Observation:Food utensils stored in containers of water next to steam table. Person in charge instructed food employees to store food utensils in the steam table.
01/27/2015
Regular
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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