Designated areas for employees use of designated areas by employees
Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Observed buildup of dried ice cream on nozzles of soft-serve machine - manager said it appeared that they were not cleaned last night before close. Nozzle caps removed, machine cleaned and sanitized. Corrected on site.
12/23/2015
Regular
Food temperature measuring devices are provided and readily accessible
Reportable symptoms, diagnosis, past illness, and history of exposure. Manager could not locate any evidence that employees are trained in health reporting. Issued employee health reporting form. Corrected.
03/14/2013
Routine
Food temperature measuring devices are provided and readily accessible
Reportable symptoms, diagnosis, past illness, and history of exposure. Manager could not locate any evidence that employees are trained in health reporting. Issued employee health reporting form. Corrected.
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