Casey's General Store #2253, 2070 Nw 100th St, Clive, IA 50325 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food temperature measuring devices are provided and readily accessible
Thermometer not placed in warmest part of cooler (walk-in cooler)
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
foods in maketable not dated -- breakfast burrito filling, roast beef
- Food is properly labeled
Pizza slices in warmer not labeled with time to discard, per Casey's policy
- Food storage - preventing contamination from the premises
boxes of foods stored directly on floor in walk-in freezer
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Thermometer not placed in warmest part of cooler (walk-in cooler)
- Person in charge is present
Food employee was not aware of all reportable symptoms and illnesses. The establishment does not provide training to food employees in regards to reportable illness and symptoms.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
ham in maketable dated 9/21/13
|
11/06/2013 | Routine |
- Food storage - preventing contamination from the premises
boxes of foods stored directly on floor in walk-in freezer
- Food is properly labeled
Pizza slices in warmer not labeled with time to discard, per Casey's policy
- Person in charge is present
Food employee was not aware of all reportable symptoms and illnesses. The establishment does not provide training to food employees in regards to reportable illness and symptoms.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
foods in maketable not dated -- breakfast burrito filling, roast beef
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
ham in maketable dated 9/21/13
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Thermometer not placed in warmest part of cooler (walk-in cooler)
- Food temperature measuring devices are provided and readily accessible
Thermometer not placed in warmest part of cooler (walk-in cooler)
|
11/06/2013 | Routine |
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