Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloths used in the kitchen are not kept in a sanitizer soultion between use.
When to wash Observation: Employee doing food preparation after handling chemicals. Proper instruction on when to wash hands was given.
Using a handwashing sink- operation and maintenance Observation: Wiping cloths, coffee pots, and spray bottles hanging from the edge of the hand sink. Tray from the cappuccino machine was dumped into the hand sink at the time of inspection. Cloths, pots, and bottles were removed and sink cleaned and sanitized.
Common name-working containers Observation: Spray bottle not labeled with chemical contents. Bottle was labeled at time of inspection.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Handwashing signage Observation: Signage restricting hand sink to hand washing only is not present. Signage was placed and the hand sink.
02/20/2015
Regular
Separation from food, equipment, utensils, linens, and single service Observation: Chemicals stored on top of the ice machine. Corrected on site.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin probe, tip sensitive, digital thermometer not present for checking temperatures in thin foods.
Storage and maintenance of wet and dry wiping cloths Observation: Wet wiping cloths not held in a sanitizer solution between use.
Physical facilities maintained in good repair Observation: Broken/missing floor tiles near the bagged ice chest.
Hand drying provided Observation: No handtowels at the handsink in the kitchen. Corrected on site.
Using a handwashing sink- operation and maintenance Observation: Coffee pots are sitting in the handsink in the kitchen. Handsink in the kitchen is soiled. Corrected on site.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Exterior and interior surfaces of the pizza prep table are soiled.
Food storage - preventing contamination from the premises Observation: Food stored on the floor of the freezer. Frozen condensation build up on food on foods stored in the freezer.
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