Food storage containers identified with common name of food Observation: Food items in freezer not labeled.
10/19/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Prep table cooler not holdintg below 41, items removed , cooler turned down and they will monitor
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:thermometers required in all cold hold units to monitor air temp.
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