Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have procedures to clean-up vomit and diarrhea.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice chutes not clean to sight or touch.
Single use glove use Observation: Employee wearing gloves was making pizza, stopped to touch their hair, and began making the pizza again without washing hands and changing gloves.
Food employees hair is effectively restrained Observation: Employee wearing gloves was making pizza, stopped to move their hair out of their face, and began making the pizza again without washing hands and changing gloves.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
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