- Common name-working containers
Observation: Label the toxic spray bottle in the back room. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store the ice machine cleaner on top of the ice machine. Corrected
|
07/21/2015 | Regular |
No violation noted during this evaluation. | 02/26/2015 | Follow Up LOC |
- Food is properly labeled
Observation: Bagged ice shall be labeled with source. Corrected
- Established procedures for responding to vomiting and diarrheal events
Observation:A kit is needed for the clean up of vomit and diarrheal events. There was no procedure at time of inspection Inspector provided one.
- Handwashing cleanser, availability
Observation: Soap is needed at ice machine handsink. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sliced cheese 60F and cheese sauce 53F both on counter - shall be 41F or below. Foods were put away. Corrected
- Hand drying provided
Observation: Paper towels are needed at ice machine handsink .. Corrected
|
01/09/2015 | Regular |
No violation noted during this evaluation. | 07/21/2014 | Routine |
No violation noted during this evaluation. | 02/03/2014 | Routine |
- Effectively washing equipment and utensils
BE SURE TO REMOVE DATE STICKERS WHEN WASHING DISHES
|
07/17/2013 | Routine |
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