- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observation: Cooler not holding proper temperature. Tomatoes found at 52 F, temp logs recording periodic temps of 45 F and above. Coolers must be able to maintain temps of 41 F and below. Salads and pancake mix thrown away.
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02/24/2016 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Individual whipped butter pats shall be kept in refrigerated (box says keep refrigerated) and not on tables prior to service. You may want to check on a different product that can be left out without refrigeration.
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08/05/2015 | Regular |
- Material characteristics of non-food contact surfaces
Observation: Do not use plastic wrap on the shelves for the spices. Corrected
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02/03/2015 | Regular |
No violation noted during this evaluation. | 10/17/2014 | Regular |
No violation noted during this evaluation. | 09/21/2014 | Other |
- Storage of clean linens, single-service, and single use articles
Observation: Do not store styrofoam plates on the floor. Corrected
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06/24/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/23/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
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04/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Garner Place Ii, 1531 W 53rd St, Davenport, IA 52806 »