| No violation noted during this evaluation. | 10/27/2010 | Mail-In |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Cup of coffee stored on food contact surface (pizza prep)
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Uncovered boxes of food in walk-in freezer. To go containers stored on floor in kitchen.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Label on chef salad containers does not include ingredients.
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
Spray bottle with bleach water for spraying pizza prep board too strong - corrected time of inspection.
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
No test strips for checking chlorine sanitizer.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Fan guards in walk-in cooler soiled.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Spray bottles not labled with name of contents.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Ceiling in walk-in cooler soiled. Ceiling tiles in store room have mold growing on them.
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
License that are displayed have expired.
|
9/27/2010 | Routine |
| No violation noted during this evaluation. | 3/2/2010 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Pizza Dough
- Warewashing
- Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
Improper three compartent sink usage. Sanitizer is in last sink.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Restroom
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
A thin probe thermometer that measures the temperature at the tip is now required.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Clam shells and pizza boxes stored in the floor.
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
|
3/18/2009 | Routine |
| No violation noted during this evaluation. | 5/13/2008 | Re-Check |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Hands not washed after taking out garbage and prior to food preparation.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Sandwich meats not dated.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
In freezer.
- Warewashing
- Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
Dish washing procedure not correct.
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Dishes stacked wet.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
In warmer.
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
Pizza pans and flour tray not clean. Ice scoops not stored protected.
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
Cooler door and counter top in poor repair.
|
5/6/2008 | Routine |
| No violation noted during this evaluation. | 8/31/2007 | Routine |
| No violation noted during this evaluation. | 8/8/2007 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
KEEP ACCESSIBLE AT ALL TIMES
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
|
12/7/2006 | Routine |
| No report available. | 12/21/2004 | Routine |
| No report available. | 7/16/2004 | Routine |
| No report available. | 11/14/2003 | Routine |
| No report available. | 5/29/2003 | Routine |
| No report available. | 5/21/2002 | Routine |
| No report available. | 10/25/2001 | (Other) |
| No report available. | 6/6/2001 | Routine |
| No report available. | 4/1/2000 | (Other) |
| No report available. | 8/1/1999 | (Other) |
| No report available. | 10/1/1998 | (Other) |
| No report available. | 5/1/1997 | (Other) |
| No report available. | 10/1/1996 | (Other) |
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