- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior and exterior surfaces of standing cooler and prep cooler are soiled with food debris. Interior surface of the microwave is soiled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit not available to check sanitizer concentration.
- Separation from food, equipment, utensils, linens, and single service
Observation: Bottle of cleaning solution sitting on prep table. Moved to storage area.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Most recent sample report for the nonpublic water system is retained at the food establishment or as specified by state water quality regulations
Observation: Most recent water sample report is not on site.
- Single -service and single-use articles may not be reused
Observation: Single use aluminum pie tins that have already been used in storage with clean utensils and dishware. Pie tins were discarded.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Dicer found in storage with dried bits of food debris on it. Dicer was placed in the three compartment sink to be cleaned and sanitized.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: BBQ meat in a storage bag with no date marked on it. Item was discarded voluntarily.
- Posting inspection reports
Observation: Most current inspection report not posted.
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05/21/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Food debris and grease accumulation on the floors and walls around cooking equipment.
- Handwashing signage
Observation: Hnadwashing signage is not present at the handwashing sinks in the kitchen or at the bar.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sliced tomatoes, shredded lettuce, refried beans, and taco meat not datemarked. Items were discarded voluntarily.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces (tops, doors, sides) of equipment are soiled.
- Established procedures for responding to vomiting and diarrheal events
Observation: Establishment does not have a written procedure for responding to a vomit or diarrhea incident.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: An Employee Health Policy is not currently in place.
- A variance request has been submitted and contains required information
Observation: Hard-boiled eggs pickled on site found in storage. Pickled eggs were set aside to be taken off the premises.
- Using a handwashing sink- operation and maintenance
Observation: Handwashing sink at the bar used as a dump sink. An alternative sink is being used as a dump sink.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Given the number of Risk Factor violations, a Certified Food Protection Manager is needed within six months.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Ambient air thermometers not present in refrigerated equipment.
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08/14/2014 | Non Illness Complaint |
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