- In-use utensils, between-use storage
Observation:Store tongs used for self service in a protected location. Provide tongs for every food container.
- Storage of clean linens, single-service, and single use articles
Observation:Provide gloves, spatulas, tongs, deli tissues, etc. for food handlers.
- Cutting surfaces maintained
Observation:Provide durable cutting boards for food prep
- Plumbing system maintained in good repair
Observation:Repair leaking drain lines, ensure warewash sinks work properly.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Provide and use sanitizer test strips. Follow the warewashing procedure-Wash,Rinse,Sanitize,Air Dry
- Capacity, availability, and pressure of hot and cold water
Observation:Ensure hot water is available at all times.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Ensure all hot held foods are at 135* or higher
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation:Calibrate food thermometers regularly
- Protecting food from environmental contamination
Observation:Provide individually wrapped hot dog buns in self serve area. Provide dispensers for single use beverage lids. Store retail chemicals seperate from food items on sales floor shelves.
- Light bulbs, protective shielding
Observation:Provide shielded lights in food warmers, clean vent covers, fan covers, fan blades, etc.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Replace the cracked ice bucket and label it ice only. Store thermometers and all utensils on clean surfaces.
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09/11/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Central Mart, 800 Hamilton Blvd, Sioux City, IA 51104 »