Sushi Bamboo, 1420 Hamilton Blvd, Sioux City, IA 51103 - inspection findings and violations

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Business Info

Name: SUSHI BAMBOO
Address: 1420 Hamilton Blvd, Sioux City, IA 51103
Phone: 712-202-0966
Total inspections: 7
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/14/2015Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a certified food protection manager on site.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation: The thermometer in the small chest fridge was not accurate.
  • The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
    Observation: The PIC could not communicate when employees could return after having diarrhea/vomit symptoms.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The rice container was damaged in the prep area.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not bleach water test strips to test bleach water.
  • Food is properly labeled
    Observation: The water spray bottle was not labeled.
  • Sanitizers
    Observation: The bleach water in the prep area was 0 ppm. The unit was remixed and was 50 ppm prior to me leaving.
  • When to wash
    Observation: The PIC placed gloves on without washing his hands.
  • Parasite destruction (raw or partially cooked fish)
    Observation: The facility did not have parasite destruction records for wild caught scallops.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility did not have a diarrhea vomit clean up plan. I provided them with a noro clean up document and the PIC stated they would copy it and place it into protocol.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: The wiping cloth on the sushi counter top was not being placed into sanitizer after each use.
  • Identifying information-original container
    Observation: The Windex bottle was not labeled.
 10/01/2015Regular
No violation noted during this evaluation. 03/18/2015Regular
  • Capacity, availability, and pressure of hot and cold water
    Observation:Hot water supply must be adjusted so it provides water that is at least 100* within 15 seconds
 08/19/2014Routine
No violation noted during this evaluation. 03/19/2014Routine
  • Utensils and pressure measuring devices maintained
    Maintain all utensils, etc. to be smooth and easy to clean. Repair or discard utensils and/or food containers if cracked or no longer smooth and easy to clean.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Clean all ventilation system components on a regular basis.
 08/30/2013Routine
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Make table
  • Using a handwashing sink- operation and maintenance
    Repair the handsink faucet in rear area. Always keep the handsink accessible.
 03/04/2013Routine

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