Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw meat and egg product improperly stored-corrected on site
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info 6 months
Established procedures for responding to vomiting and diarrheal events Observation:Left information will verify next inspection
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info will verify next inspection
Handwashing signage Observation:Need sign at handsink reminding employees to wash hands- corrected on site
07/15/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Datemarking is being done for most food items discussed with owner and gave handout explaining what foods and when they should be datemarked
Restaurant representatives - add corrected or new information about Chinese Homestyle Cooking, 2712 W Lincoln Way, Ames, IA 50014 »