Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Cleaning is needed on fronts of cabinets where hands touch frequently.
Food temperature measuring devices are provided and readily accessible Observation: No thin tipped thermometer on site.
Using a handwashing sink- operation and maintenance Observation: Hand sink is blocked by extra counter - discussed options to increase space in kitchen.
Beverage tubing, cold plates, and ice unit drain lines Observation: Beverage tubing is not separated from drink ice.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit for measuring chlorine sanitizer in dish machine.
Protecting food from environmental contamination Observation: Ice buildup on products in the freezer.
Restaurant representatives - add corrected or new information about Cliff's Place, 417 Main, Manning, IA 51455 »