Comet Bowl, 1100 S Grand Ave, Charles City, IA 50616 - inspection findings and violations

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Business Info

Name: COMET BOWL
Address: 1100 S Grand Ave, Charles City, IA 50616
Phone: 641-228-2115
Total inspections: 2
Last inspection: 01/05/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/05/2015Follow Up LOC
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Observed raw pork roasts stored over butter in storeroom walk-in cooler, and raw pork stored over other foods in mini walk-in cooler - corrected on site. Repeat violation.
  • Beverage tubing, cold plates, and ice unit drain lines
    Observation:West ice bin at bar does not have adequate separation to keep ice for drinks from coming into contact with the beverage tubes above the level of the plastic barrier.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed air temperature in grill prep cooler was 59 degrees, temperatures of foods ranged from 56 to 59 degrees - observed ice buildup on the back of the unit, manager stated the thermostat needs to be replaced and they are having problems regulating the temperature of the unit. Pork loin, sliced cheese and sliced ham and turkey that were in the cooler overnight were discarded, and foods placed in cooler in the morning were removed to another refrigerator that was maintaining proper temperature.
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:Thermometer in pizza prep cooler registered 50 degrees, but the actual air temperature was 39 degrees.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test papers to monitor chlorine concentration of dishwashing machine were not able to be located.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:There is no thermometer in mini walk-in cooler
  • Food storage - preventing contamination from the premises
    Observation:Observed boxes of food on walk-in freezer floor.
 12/08/2014Regular

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