Community Oil, 910 10th St, Rock Valley, IA 51247 - inspection findings and violations



Business Info

Name: COMMUNITY OIL
Address: 910 10th St, Rock Valley, IA 51247
Phone: 712-476-5494
Total inspections: 4
Last inspection: 06/02/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/02/2015Follow Up LOC
  • Food storage - preventing contamination from the premises
    Observation: Foods stored on the floor in the walk-in cooler and freezer.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw chicken above soup. Corrected by moving the soup to a different shelf.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Foods held longer than 24 hours not date marked. Corrected.
  • Posting inspection reports
    Observation: The most recent inspection is not posted in the view of the public.
  • Packaged foods shall comply with standard of identity requirements
    Observation: Pre-packaged foods not labeled properly.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Foods in hot hold below required temp at 127 degrees.
05/26/2015Regular
No violation noted during this evaluation. 01/16/2014Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Non food contact surfaces not clean to sight.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Chicken/Pork tenderloins not separated.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No certified food protection manager on site.
  • Maintaining premises free of litter and unnecessary equipment
    Observation: Take all construction equipment out prior to opening.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surfaces not clean to sight.
  • Storage of clean linens, single-service, and single use articles
    Observation: Single use containers were being left out of protection (plastic sleeves/dispenser units).
01/07/2014Routine

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