Conrad Grove Recreation Club Inc, Box 220 - Oakwood Dr, Conrad, IA 50621 - inspection findings and violations



Business Info

Name: CONRAD GROVE RECREATION CLUB INC
Address: Box 220 - Oakwood Dr, Conrad, IA 50621
Phone: 641-366-2211
Total inspections: 6
Last inspection: 07/15/2015

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Inspection findings

Inspection date

Type

  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: CFPM needed within 6 months
07/15/2015Follow Up LOC
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: a certified food protection manager is needed for this facility.
  • Storage of clean equipment and utensils
    Observation: utensil handles should all be up when in storage-or going same direction in drawer
  • Foods prepared in a private home may not be used of offered for human consumption
    Observation: soup was prepared in someone's home. All food must be prepared on site or come from a licensed establishment (restaurant, licensed caterer)
  • Utensils and pressure measuring devices maintained
    Observation: serving spoon removed from service today because the coating was peeling off and could get in food
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: hot water is turned off and in need of repair at bar hand sink
  • Physical facilities maintained in good repair
    Observation: floor around urinal in mens upstairs restroom needs repaired so it is smooth and easily cleanable
07/08/2015Regular
No violation noted during this evaluation. 06/20/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: two door cooler in storage room was 50.8deg today using my digital stem thermometer.
06/17/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
07/11/2013Routine
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    thermometer in upright fridge in kitchen showed 40deg but unit was actually in the 50's.
  • Hand drying provided
    paper towels needed in kitchen to dry hands and dishes if needed immediately. Do not use cloth towels
  • Material characteristics of non-food contact surfaces
    Do not use cloth towels to dry dishes. Either air dry or use paper towels if needed immediately
  • Roasts held at a temperature of 130°F or above
    upright fridge in kitchen was 52deg today using my digital stem thermometer in rice dish. Should be 41 or less.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
07/02/2013Routine

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