- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for measuring sanitizer.
- Maintaining premises free of litter and unnecessary equipment
Observation: Storage rooms are not easily inspectable for pests. Items on floor.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food safety manager on site.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Need thermometer for taking temperature of food.
- Established procedures for responding to vomiting and diarrheal events
Observation: Need procedures for vomit and diarrhea.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
07/06/2015 | Regular |
| No violation noted during this evaluation. | 04/01/2015 | Regular |
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: Dishwasher is a household dishwasher and does not meet commercial requirements. May apply for variance from code. No triple sink as alternate method for ware washing. Using bus tubs to rinse and sanitize. Apply for variance for both methods.echanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
- Warewashing equipment
cleaning agents and wash solution temperatures
|
07/11/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
Establishment doesn't have thin tipped thermometer.
- Warewashing equipment
cleaning agents and wash solution temperatures
- Cleanability of floors, walls, and ceilings
Carpeting on floor behind bar and cooler areas.
|
07/11/2013 | Routine |
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Water on floor in storage room and in front of coca cola cooler
- Food on display is protected from contamination by consumers
Taco salad items offered for self service do not have sneeze guard.
- Cleanability of floors, walls, and ceilings
Carpeting behind bar and near cooler areas are not easily cleanable.
- Warewashing equipment
cleaning agents and wash solution temperatures
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Home style dishwaser in use. Establishment is currently manually sanitizing, however this type of dish machine does not meet food code requirements.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents are heavily soiled. Repeat 7-11-13.
- Where to wash
Handwashing is occuring in soak sink. There is not dedicated handwashing sink.
- Handwashing sinks-Numbers, capacities, location, and placement
There is no separate hand sink.
- Food temperature measuring devices are provided and readily accessible
Need thin tipped probe type thermometer for checking thin foods.
|
05/22/2013 | Routine |
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