Coon's Corner, 136 Broadway, Oxford Junction, IA 52323 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/04/2014 | Other |
- Light bulbs, protective shielding
Observation:Must provide light shield and end cap for light in reach-in freezer units. Repeat violation.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hand sink near area where meat is slice per order does not reach at least 100* F. Heat unit is broken. Must supply water at least 100* F for proper hand washing.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean reach-in cooler unit for produce (especially under racks).
- Mechanical ventilation
Observation: No ventilation in restroom. Must install adequate ventilation system in restroom.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Half cut melon in produce reach-in cooler was 54*F. When melon is slice it is considered a potentially hazardous food and must be maintained 41 degrees or below. Corrected on site with education. Melon was discarded.
|
06/04/2014 | Routine |
- Food storage - preventing contamination from the premises
Several food and food boxes on floor in walk-in coolers and freezer. Must store at least 6 inches off the ground for food protection and easy cleaning. Walk-in freezer has large build-up, must throw away containers with torn open packages and make freezer accessible to walk into.
- Air drying of equipment and utensils
Provide an area for tubs/utensils to correctly air dry to prevent bacterial growth. Can not stack in sanitizing basin of 3 compartment sink.
- Cleaning frequency of food contact surfaces (PHF/TCS)
1) Provide a spray bottle of sanitizer near meat slicer in front area. Clean at least every 4 hours (not just at end of night). Same for cutting boards. Corrected on site. 2) All doors in meat reach-in cooler near scale have torn gaskets. 3) The 2 left doors in pop/juice reach-in cooler are also torn. Must replace to maintain an proper seal.
- Light bulbs, protective shielding
Missing several end caps and 1 light shield in large reach-in cooler near produce retail area. Must properly shield lights to prevent broken glass contamination.
- Laundry facilities
requirement, location, and use
|
04/25/2013 | Routine |
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