Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/15/2013
Routine
Package integrity Observed marinara sauce (made in house) dated 4/24/13- discarded. Dented can on the can rack- removed.
Mechanical warewashing equipment, sanitization pressure DIsh machine rinse pressure at 10 psi- recorded on daily sheets below 15 psi several days.
Sanitizers Quat sanitizer used for table tops at 500ppm. Corrected at time of inspection.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed marinara sauce (made in house) dated 4/24/13- discarded. Dented can on the can rack- removed.
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