Drying mops Observation:Mop not properly air drying. Mop was removed from water at time of inspection.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fan on 2nd service line not kept clean.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Quat sanitizer used for sanitizing sheet trays at 3 compartment sink does not meet minimum concentration requirement. Sanitizer was mixed again and trays were re-washed at time of inspection.
Refuse, recyclables, and returnables storage, maintenance, and removal
05/08/2015
Regular
No violation noted during this evaluation.
02/28/2014
Routine
No violation noted during this evaluation.
10/15/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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