No violation noted during this evaluation. | 6/2/2010 | Routine |
- Food Source/Handling
- Food Protection (Thawing procedures not met 3-501.13, p 79)
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
Ice cream cone handled bare handed. This was corrected at the time of inspection.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Restroom
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
No thermometer for checking food temperatures.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Other Operations
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
Basement area cluttered.
|
4/17/2009 | Routine |
No violation noted during this evaluation. | 2/7/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Napkins, Cups, & Lids still in boxed and packaged stored on floor.
- Other Operations
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
Storage in basement organize and/or get rid of items that are not needed.
|
1/4/2007 | Routine |
No violation noted during this evaluation. | 1/26/2006 | Routine |
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
POST LICENSE
|
7/5/2005 | Routine |
No report available. | 5/18/2004 | Routine |
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