Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs stored above packaged ready to eat food items. Corrected by moving to lowest shelf.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Shell eggs not disposed after manufactures sale by date. Corrected by disposing.
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