| No violation noted during this evaluation. | 08/01/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 06/25/2015 | Physical Recheck |
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floors walls and ceiling upstairs and downstairs
- Bare hand contact with ready to eat foods
Observation:Observed employee handling roll with bare hands when placing on plate, discussed glove usage with employee
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left copy of Employee Reporting Agreement and discussed with owner and manager
- Foods are cooled using appropriate methods
Observation:Cooling in large deep pot in walk-in cooler-discussed cooling methods with owner
- Cleanability of floors, walls, and ceilings
Observation:If floors walls and ceiling are in poor condition and uncleanable-firm must have corrective action plan and timeline for repairing these surfaces
- Toilet room
receptacle, enclosed, fixtures clean
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Beef stock/broth in deep pot in walk-in cooler since last night at 55F-product was tossed during inspection and discussed proper cooling methods with owner
- Storage and maintenance of wet and dry wiping cloths
Observation:Several wiping towels on counters-towels need to be in sanitizer between each use
- Storage of clean equipment and utensils
Observation:Cooking equipment stored on basement floor-keep all food related items off of floor
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean exterior of all coolers and all cooking equipment
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following-hand sink, paper towel dispenser and soap dispenser at kitchen hand sink, clean interior of prep cooler across from grill, clean utensil bins for clean utensils
- Storage of clean linens, single-service, and single use articles
Observation:Keep single service items off of floor in basement
|
05/14/2015 | Regular |
| No violation noted during this evaluation. | 07/21/2014 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: 2 door reach in stand up cooler temps taken were 46-48f, unit has damaged door gaskets / breading for raw meats stored at room temperature-product will be disposed of and made new-store under refrigeration
- Common name-working containers
Observation:chemical spray bottle under dish table next to dishwasher need labeled
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping towels laying on counter, keep in sanitizer water between each use
- Toilet room
receptacle, enclosed, fixtures clean
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean light fixtures in kitchen area, clean all floor fans including on at front counter, clean freezer floor, clean top of Blodgett oven, clean exterior of all coolers
- Foods are cooled using appropriate methods
Observation: 2 large roasts wrapped tightly in plastic wrap cooling in walk-in cooler, do not cover while cooling
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following interior/exterior 2 door standing reach in cooler, exterior icemaker, back side of slicer blade, counter mouinted can opener
- Handwashing signage
Observation:Post signs at handsinks reminding employees to wash hands
|
06/10/2014 | Routine |
| No violation noted during this evaluation. | 05/15/2013 | Routine |
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