| No violation noted during this evaluation. | 5/6/2010 | Re-Check |
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Concentration of sanitizer in sanitizing buckets too low.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean walls on pre-rinse side of dishmachine. Replace broken floor tiles throughout kitchen. Re-grout where needed.
|
4/22/2010 | Routine |
| No violation noted during this evaluation. | 8/27/2009 | Re-Check |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
Clean back line handsink.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean labels off of pans, some stainless steel pans, mixers, both flavor savers, inside refrigerated drawer units, inside ice machine. Do not re-use cardboard boxes,
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean shelves and pallets in walk-in, vents on line reach-ins, doors on walk-ins.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor in walk-in and under some line equipment.
|
8/13/2009 | Routine |
| No violation noted during this evaluation. | 3/20/2009 | Re-Check |
| No violation noted during this evaluation. | 2/25/2009 | Routine |
| No violation noted during this evaluation. | 11/10/2008 | Re-Check |
| No violation noted during this evaluation. | 10/27/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Cleaning frequency of warewashing equip 4-501.14, p 124)
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Repair broken/missing tiles in dishwash area. Replace broken drain cover. Drain is slow draining - repair. Remove all stickers and residue from plastic and metal containers and pans during wash/rinse.sanitize. Clean wall under pre-rinse sink in dishwash area. Clean baseboard at mop sink.
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10/27/2008 | Routine |
| No violation noted during this evaluation. | 3/28/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Cooler in waitstaff area and 2 standup coolers on cookline holding some food at 45-50F. Repair company called.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean walls in dishmachine area.
|
2/29/2008 | Routine |
| No violation noted during this evaluation. | 10/15/2007 | Re-Check |
| No violation noted during this evaluation. | 10/2/2007 | Routine |
| No violation noted during this evaluation. | 3/29/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Bottom area of reach-n on right side of line is holding potentially hazardous foods at 48-51F, shall be 41F or below. Food has been discarded and repair man has been called.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean can operner, hot box with the biscuits, and some of the labels off of pans.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean fan covers and walk-in racks alittle.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor and wall under fryers.
|
3/15/2007 | Routine |
| No violation noted during this evaluation. | 9/14/2006 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Prep table temp was corrected, but table is not working at all now. Product is on ice, and repair has been called in.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Gaskets have been ordered for tall line reach-in on right side.
|
8/30/2006 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Temp of front salad reach-in - top area potentially hazardous food is 45F amd inside cottage cheese is 45F, shall be 41F.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Store sugar covered and use a scoop with a handle instead of a glass bowl, the bowl may also chip. Also cover bulk white foods.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Clean nail brush at back handsink.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean some racks in walk-in and sides of griddles and some equipment on line.
|
8/16/2006 | Routine |
| No violation noted during this evaluation. | 2/9/2006 | Routine |
| No violation noted during this evaluation. | 8/15/2005 | Routine |
| No violation noted during this evaluation. | 2/1/2005 | Routine |
| No report available. | 8/6/2004 | Routine |
| No report available. | 1/19/2004 | Routine |
| No report available. | 8/7/2003 | Routine |
| No report available. | 2/5/2003 | Routine |
| No report available. | 7/11/2002 | Routine |
| No report available. | 2/4/2002 | Routine |
| No report available. | 8/21/2001 | Routine |
| No report available. | 1/11/2001 | Routine |
| No report available. | 9/1/2000 | Routine |
| No report available. | 1/1/2000 | (Other) |
| No report available. | 2/1/1999 | (Other) |
| No report available. | 7/1/1998 | (Other) |
| No report available. | 4/1/1998 | (Other) |
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