| No violation noted during this evaluation. | 11/17/2010 | Re-Check |
| No violation noted during this evaluation. | 10/26/2010 | Routine |
| No violation noted during this evaluation. | 6/2/2010 | Re-Check |
| No violation noted during this evaluation. | 5/17/2010 | Routine |
| No violation noted during this evaluation. | 1/5/2010 | Re-Check |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Plastic glass in ice in waitstaff area. Only use an ice scoop to dispense ice.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean sliders on Pepsi cooler and reach-in cooler at end of cookline. Wipe down handles on pop guns in bar area.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floors under equipment in bar area. Clean floors under Pepsi cooler. Clean wall by pre-rinse sink in dishmachine area.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
12/7/2009 | Routine |
| No violation noted during this evaluation. | 6/26/2009 | Routine |
| No violation noted during this evaluation. | 12/10/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Line reach-in is holding food at 45-46F.
- Other Operations
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
Menu shalll identify which items such as eggs or hamburgers which are undercooked and shall refer to consumer advisory.
|
11/25/2008 | Re-Check |
| No violation noted during this evaluation. | 11/20/2008 | Routine |
| No violation noted during this evaluation. | 5/27/2008 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean the old labels off of the pans.
|
5/20/2008 | Re-Check |
| No violation noted during this evaluation. | 5/5/2008 | Routine |
| No violation noted during this evaluation. | 11/19/2007 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean gaskets on two doors across from fryers.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Repair floor in dishwasher area (missing floor tiles).
|
11/5/2007 | Routine |
| No violation noted during this evaluation. | 4/20/2007 | Re-Check |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Cover hole under fire suppression tanks. Replace ceiling tile above fire suppression tanks. Replace baseboard @ corner by walk-in freezer. Do not use duct tape on drain cover near fryers.
|
3/20/2007 | Routine |
| No violation noted during this evaluation. | 9/29/2006 | Re-Check |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
|
9/18/2006 | Re-Check |
| No violation noted during this evaluation. | 8/16/2006 | Routine |
| No violation noted during this evaluation. | 5/17/2006 | Routine |
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
Sneeze guards are needed over buffet/self service items.
|
4/28/2006 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Walk-in cooler is operative at 45-46F different potentially hazardous items are running from 44-47F.
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
Sneeze guards are needed over buffet/self-service items
|
4/27/2006 | Re-Check |
| No violation noted during this evaluation. | 4/17/2006 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Potentially hazardous "readyto eat" foods shall be dated as to prep/pull date.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Styrofoam carry out containers shall be stored off the floor. Ice scoop storage containers are in need of cleaning. Ovens an Charbroiler and fryer in need of cleaning.
- Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
- Non-food contact surfaces (Cleaning frequency of warewashing equip 4-501.14, p 124)
Hinge area of salad prep cooler in need of cleaning,. Wells of steam table in cooks area are in need of cleaning.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors uners and behind griddle in need of cleaning.
- Other Operations
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
- Refuse, recyclables, returnables (Facilities for refuse, recyclables, returnables 5-501.11-13 & 15, 16, p 159-160)
Contact your dumpster contractor to provide you a dumpster with properly fitting lids.
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5/19/2005 | Routine |
| No report available. | 11/7/2003 | Routine |
| No report available. | 5/6/2003 | Routine |
| No report available. | 9/26/2002 | Routine |
| No report available. | 2/27/2002 | Routine |
| No report available. | 10/15/2001 | Routine |
| No report available. | 9/1/2000 | Routine |
| No report available. | 1/1/2000 | (Other) |
| No report available. | 12/1/1999 | (Other) |
| No report available. | 5/1/1999 | (Other) |
| No report available. | 9/1/1998 | (Other) |
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