- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
REPEAT VIOLATION: BBQ Pork that has exceeded 7 day requirement -- voluntarily discarded. BBQ pork not dated -- corrected on-site.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: steam tables maintaining food below 135*F -- mashed potatoes 80*F, gravy 118*F, roast beef was 128*F
- Physical facilities maintained in good repair
Observation: floor tiles missing in front of grill area
- Drying mops
REPEAT VIOLATION: mop not properly air drying
- Demonstration of Knowledge
Observation: Person in charge not properly trained in Food Code -- temperatures, health policy
- Protecting food from environmental contamination
Observation: foods not covered in walk-in cooler
- Backflow protection
air gap, device standard, when required
- Using a handwashing sink- operation and maintenance
Observation: handsinks usage not restricted to handwashing only
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: can opener not clean
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: fish 48*F next to fryers -- voluntarily discarded
- Air drying of equipment and utensils
REPEAT VIOLATION: food utensils not being properly air dried prior to stacking.
- Storing maintenance tools
Observation: lawn shears stored on food storage shelves
- Storage and maintenance of wet and dry wiping cloths
REPEAT VIOLATION: wiping cloths not maintained in sanitizer solution between uses -- corrected.
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12/03/2014 | Regular |
Restaurant representatives - add corrected or new information about Culvers, 8660 Plum Dr, Urbandale, IA 50322 »