Ruby Tuesday, 4900 86th St, Urbandale, IA - Restaurant inspection findings and violations

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Business Info

Name: RUBY TUESDAY
Type: Restaurant with liquor
Sub type: Full Service
Address: 4900 86th St, Urbandale, IA 50322
Owner and phone: URBANDALE CUISINE
605-361-5477
Total inspections: 5
Last inspection: 6/8/2010
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Ratings Summary

Based on 1 vote

Overall Rating:
***
2.8
Ratings in categories:
Food:
**
2.0
Service:
**
2.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Ruby Tuesday, 4900 86th St, Urbandale, IA »


Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 6/8/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Sliced tomatoes holding at 51* Discarded.
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Observed employee handle raw food then handle ready to eat foods without washing hands and changing gloves. Food was discarded and employee was corrected by management.
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed raw seafood stored on shelf below raw beef. Corrected at time of inspection.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Signage shall be posted at each handsink used by employees to remind them to wash hands.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
  • Other Operations
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Signage not posted. Gave sign to post.
 8/6/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Potato salad, on garden bar, holding at 45*. Discarded.
 11/7/2008Complaint
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      Observed pasta portioned in plastic bags stored in a large plastic container. Center of container was 65*. Pasta was taken out to cool properly at tme of inspection.
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Observed open container of ceaser salad dressing at room temperature. Discarded at time of inspection.
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Inadequate SOP's addressing bare hand contact. In bar area. Observed direct hand contact with drink garnishes (mint). Was addressed at time of inspection.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed improper storage of raw meats. Species not adequately seperated. Raw not adequately separated from ready to eat. Corrected at time of inspection.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Handwashing signs shall be posted at each hand sink reminding employees to wash hands.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed 3 bus tubs of "clean" utensils on bottom shelf of dish drying rack that were wet and unclean- corrected at time of inspection. All food scoops stored in food items shall be stored so the handle is facing up as to not touch the food. Corrected at time of inspection.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained completely submerged in sanitizer between use.
 10/21/2008Routine
No violation noted during this evaluation. 8/1/2008Pre-Opening

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1 User Review:

jodie

Added on Aug 1, 2014 1:35 PM
Visited on Jul 31, 2014 6:00 PM
Food:
**
Service:
**
Price:
***
Ambience:
***
Cleanliness:
****
had the philly cheesesteak sliders because I wanted a not spicy sandwich came with very hot peppers or some kind of very spicy seasoning and for me it was not edible
if you like spicy stuff, go for it
The other thing that bothered me is the waitress. She seemed to be a bit older than the others and she argued with me about what was in the sandwich. She took the sandwich off my bill easily but I didnt like being argued with especially while she was walking away, trying to make her point and get away so i couldnt respond.
Nice atmosphere but salad bar was just mediocre.
Would you recommend RUBY TUESDAY to others? No
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