Overtime, 4810 86th St, Urbandale, IA - Restaurant inspection findings and violations



Business Info

Name: OVERTIME
Type: Restaurant with liquor
Sub type: Full Service
Address: 4810 86th St, Urbandale, IA 50322
Owner and phone: KIM COBB
Total inspections: 3
Last inspection: 6/2/2010

Restaurant representatives - add corrected or new information about Overtime, 4810 86th St, Urbandale, IA »


Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display -REPEAT VIOLATION-CORRECTED AT TIME OF INSPECTION
6/2/2010Re-Check
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area open can of red bull in kitchen
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      milk in bar cooler is expired
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Badly dented can of whole green chilies
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display walk-in cooler shell eggs over veggies, raw hamburger over pepperoni and other packaged foods
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Kitchen handsink needs cleaned / no handsoap at bar handsink
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean counter mounted can opener / ice buckets need to be stored open end down on clean surface to avoid pooling water / ice scoop handle in ice at ice maker / clean interior icemaker / clean bar guns and holders
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      cardboard shelf liner not allowed
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Backroom handsoap stored with food related items
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
5/13/2010Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Signage shall be posted at each handsink used by employees (including restrooms) reminding them to wash hands.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometers shall be placed inside each piece of cold hold equipment.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights shall be shielded in storage room.
  • Other Operations
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      No smoking signs shall be posted at entry ways.
3/25/2009Pre-Opening

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