| No violation noted during this evaluation. | 2/24/2010 | Mail-In |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Pizza and sandwich's in warmer at 125 and 132 need to be at least 135 F
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
cut tomato's, open pkg cheese and containers of chili with no datemark-left datemark info
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
handsink backroom not easily accessible-full of cans
- Facility/Equipment Requirements
- Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
dispose of damaged 2 qt plastic containers-kitchen
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
2/3/2010 | Routine |
- Food Source/Handling
- Food Protection (Thawing procedures not met 3-501.13, p 79)
Observed package of ham thawing at room temperature. Thaw under refrigeration or cool running water.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Signs shall be posted at each handsink used by employees (including restrooms), reminding them to wash hands.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Broken tiles around mop sink area.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Chemical spray bottles not labled with contents. Corrected.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
General housekeeping issues around/under 3-compartment sink and in syrup stand area.
|
1/23/2009 | Routine |
| No violation noted during this evaluation. | 2/29/2008 | Re-Check |
| No violation noted during this evaluation. | 2/14/2008 | Routine |
| No violation noted during this evaluation. | 6/19/2007 | Other (Explain In Notes) |
| No violation noted during this evaluation. | 6/13/2007 | Re-Check |
| No violation noted during this evaluation. | 6/12/2007 | Routine |
| No violation noted during this evaluation. | 10/6/2006 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Observed hot dogs holding at 123°.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Observed hot dogs in walkin cooler not properly datemarked.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Observed ice stored on floor in walkin freezer.
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Observed deli express sandwich in retail cooler that was out-dated. Voluntarily discarded, corrected on site.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Establishment unable to provide test strips to check concentration of quat sanitizer for wiping cloths.
- Other Operations
- Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
Observed quat sanitizer concentration for wiping cloths too strong.
|
10/3/2006 | Pre-Opening |
- Warewashing
- Adequate warewashing facilities (Inadequate wet cleaning/based on equip type of soil 4-603.14, p 134)
Use proper three compartment sink sequence for utensil washing: wash, rinse, sanitize, air dry.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
|
9/11/2006 | Pre-Opening |
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