Multiuse food contact surfaces are cleanable Observation: Utensils in storage with signs of chipping, cracking, and/or flaking.
In-use utensils, between-use storage Observation: Utensils used to scoop ice cream toppings stored with handles in contact with food. Utensils kept in a clean container in between uses.
05/18/2015
Regular
Food temperature measuring devices are provided and readily accessible Thin-probe tip-sensitive digital thermometer is required for thinly cooked foods like burger patties.
Test kit provided and used to measure sanitizing solution concentration
In-use utensils, between-use storage Observed ice cream scoops stored in stagnant water. Keep scoops stored in water that is 135* or higher between uses, or allow utensils to air dry between uses and wash, rinse & sanitize every four hours.
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