PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: green beans being hot held were at 125 degrees. Green beans were reheated and returned to hot hold.
equipment food contact surfaces and utensils clean to sight and touch. Observation: can opener was not cleaned. It was soaked and cleaned at inspection.
Posting inspection reports Observation: past inspection report not posted.
01/21/2016
Illness Complaint
No violation noted during this evaluation.
05/27/2015
Follow Up LOC
Posting inspection reports Observation: not past inspection report posted
Established procedures for responding to vomiting and diarrheal events Observation: need clean-up procedure posted.
Posting of a valid license Observation: current license posted
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: all employees need to sign an employee reporting agreement.
05/07/2015
Regular
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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